As we all know, there are so very many ways to get CBD into your body — pills, tinctures, edibles, water soluble CBD isolate powder (ahem, Zolt), topical balms — and everyone and their dog seem to be enjoying it. Beyond the novelty of these varied formats, we’ve been focused on seamlessly integrating CBD into our day-to-day routine.
While we’re not tired of drinking it, we are beginning to branch out a bit and have moved our pack of Zolt Balance unflavored from that cabinet by the sink with the drinking glass into the pantry itself. That’s right — it’s now sitting proudly to the left of the rice, in front of the flour.
The thing is, Balance unflavored is so darned versatile that you can put it into pretty much anything. It’s efficacy isn’t reduced by exposure to heat, either, so a few of us have been using it pretty liberally — almost as you would salt and pepper.
We’ve embraced the idea of cooking with CBD and want to share some recipes that we love. As you do your own culinary exploration with it, we’d love to hear how it’s going. Please @heyzolt and tell us what you’ve got cooking.
The thing is, Balance unflavored is so darned versatile that you can put it into pretty much anything.